The Nutritional Health Sciences program at Southeastern Michigan University is dedicated to understanding the science behind Nutrition and its impact on human health. Students explore the principles of Nutrition, dietary patterns, and their effects on overall well-being. They delve into Nutritional biochemistry, food science, and the prevention and management of Nutrition-related health issues. Graduates are equipped to work in various healthcare settings, such as hospitals, clinics, public health organizations, and wellness programs. They play a vital role in promoting health and well-being through informed dietary choices and Nutritional guidance.

Foundations Of Healthcare And Medical Knowledge:

The College of Health Sciences begins with a comprehensive exploration of healthcare principles and medical knowledge. Students acquire a deep understanding of human anatomy, disease processes, and healthcare practices. This foundational knowledge equips them with the skills necessary to excel in the diverse field of health sciences.

Healthcare Experience And Patient Care:

Beyond the classroom, our College of Health Sciences places a strong emphasis on clinical experience and patient care. Students have opportunities to participate in clinical rotations, work in healthcare settings, and engage with patients. These experiences not only enhance their clinical skills but also provide valuable insights into healthcare delivery.

Global Health Initiatives And International Healthcare Engagement:

The College of Health Sciences at Southeastern Michigan University is committed to promoting global health initiatives and fostering international healthcare engagement. Our curriculum explores international perspectives on healthcare and encourages students to engage in healthcare projects with global impact. This global perspective equips students to address complex health challenges in diverse global communities.