Program Overview
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Duration
1 Year (Self-Paced)
Can be done in 6 months
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Total Courses
10
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Total Credit Hours
60 Hours
The Nutritional Health Sciences program at Southeastern Michigan University is dedicated to understanding the science behind Nutrition and its impact on human health. Students explore the principles of Nutrition, dietary patterns, and their effects on overall well-being. They delve into Nutritional biochemistry, food science, and the prevention and management of Nutrition-related health issues. Graduates are equipped to work in various healthcare settings, such as hospitals, clinics, public health organizations, and wellness programs. They play a vital role in promoting health and well-being through informed dietary choices and Nutritional guidance.
Foundations Of Healthcare And Medical Knowledge:
The College of Health Sciences begins with a comprehensive exploration of healthcare principles and medical knowledge. Students acquire a deep understanding of human anatomy, disease processes, and healthcare practices. This foundational knowledge equips them with the skills necessary to excel in the diverse field of health sciences.
Healthcare Experience And Patient Care:
Beyond the classroom, our College of Health Sciences places a strong emphasis on clinical experience and patient care. Students have opportunities to participate in clinical rotations, work in healthcare settings, and engage with patients. These experiences not only enhance their clinical skills but also provide valuable insights into healthcare delivery.
Global Health Initiatives And International Healthcare Engagement:
The College of Health Sciences at Southeastern Michigan University is committed to promoting global health initiatives and fostering international healthcare engagement. Our curriculum explores international perspectives on healthcare and encourages students to engage in healthcare projects with global impact. This global perspective equips students to address complex health challenges in diverse global communities.
This course provides you with the comprehensive background and application information needed to plan, implement, and evaluate health promotion programs in a variety of settings. The course includes topics such as measures, measurement, data collection and data sampling, intervention theories, and evaluation techniques.
This clear, step-by-step course thoroughly develops and explains economic ideas and models to reflect the full spectrum of the most current health economics literature. It uses core economic themes as basic as supply and demand, as venerable as technology or labor issues, and as modern as the economics of information.
This course provides a brief, general introduction to computer literacy and information technology--at a level appropriate for you. It introduces you to the uses of information technology in health care delivery. It includes details on hardware and software, communications and networking, ethical issues, and privacy concerns.
This clear, step-by-step course thoroughly explores and explains ideas and methods to reflect the full spectrum of the most current health education literature. The course includes topics such as stress reduction, sexuality education, substance abuse, accident and violence prevention etc.
This course encourages you to develop an approach to the analysis, investigation and treatment of human disease. You will be introduced to useful tools and concepts that enable the study of a wide spectrum of human diseases.
This course is bases completely on the notion of nutrition being the foundation for general and oral health. Course focuses on what is an adequate diet and what it is composed of. Course explores in detail that how medications can affect nutrition, diet, and oral health.
This course explores the medical assistant's connections with patients, physicians, offices and jobs. It helps you take information from "what you need to do" to “how to do it". Strong integration of tips, hints and guidelines help you avoid common performance mishaps while performing clinical skills and the softer skills.
The course provides a shorter, more focused presentation of how and what to teach in physical education. It focuses on the basics of teaching Health Education in a school setting. You will be introduced to strategies to promote physical education.
This course combines an exploration of time-tested concepts and techniques of safety and health management, modern perspective on compliance with mandatory standards for workplace safety and health. It provides reasons, explanations of the hazard mechanisms that form underlying basis for volumes of detailed standards for workplace safety and health.
This course is an introduction to digestion, metabolism of proteins, carbohydrates, and fats. Effect of nutrient supply on metabolism at the molecular, cellular, and systemic levels, including special metabolic needs during growth and reproduction are briefly discussed in this course.
Cost of Attendance
| Tuition Fee Breakdown | Cost |
|---|---|
| MASTERS DEGREE | $27,000 |
| Medical Insurance | $0.00 |
| Personal Expenses | $0.00 |
| Study Materials | $0.00 |
| Food Cost | $0.00 |
| Total Tuition Fee | $27,000 |
WHERE AFFORDABILITY
Meets Opportunity
At Southeastern Michigan University, we believe in where affordability meets opportunity. Our commitment to accessible education ensures that quality learning doesn't come with a hefty price tag. We open the doors to knowledge, offering students the chance to thrive without the burden of overwhelming tuition fees, empowering them for a brighter future.
Our Eligibility Criteria
Explore SMICH’s Eligibility Criteria for Students Worldwide
Eligibility Criteria
Bachelor's Degree or equiv. international education
Credit Hours
60 Hours
Course Duration
1 Year (Self-Paced)
Courses Offered
10